Quantity: 1 available
Small hardback, 7 x 5 inches. Blue cloth with gilt lettering to front and blind paneled boards. Adverts to endpapers. In very good condition. Some darkening to spine with some rubbing to spine ends, minor bumps to corners and leading edge. Endpapers darkened, some minor darkening to title page. Some minor foxing to index pages. Inside pages all very clean and tight. Colour plates all clean and bright, all with tissue guards except frontis. Else a very good clean and tight copy. 71pp. Illustrated with 4 colour plates and B&W figures within text.
Title: The Book of Ices. Including, Cream and Water Ices, Sorbets, Mousses, Iced Souffles, and Various Iced Dishes, with Names in French and English, and Various coloured Designs for Ices. Twelfth Thousand.
Publisher: London, Simpkin, Marshall, Hamilton Kent & Co. (Marshall’s School of Cookery), n.d. 12th thousand. ca1885:
Item: 1.00 Item
Seller ID: 84156
Keywords: COOKERY MARSHALL, Agnes, The Book of Ices, ice cream, Sorbets, Mousses, Souffles, Simpkin, Marshall, Hamilton Kent & Co, Marshall’s School of Cookery, 1885, colour plates