Quantity: 1 available
Hardback, Tall 8vo. 9 x 6 inches. Green cloth with gilt/maroon-backed lettering to spine and maroon pictorial illustration to front. In illustrated dustwrapper. In very good condition with very good dustwrapper. (DW some rubbing to edges, a couple of light handling marks. In protective sleeve. NOT clipped.) Some overall fading to cloth on cover, some minor rubbing to edges with some small nicks/slight chipping to bottom end of spine. Handwritten list of recipes on front endpaper in pen, with corresponding page numbers. Author’s inscription to title page; “Inscribed for Jean Southwood, September 18th 1962.” Some slight tanning to pages, a couple of minor handling marks, else a very clean and tight copy. Very good signed 1st edition. 493pp. B&W illustrations/diagrams within text.
Title: French Provincial Cooking Illustrated by Juliet Renny. SIGNED COPY.
Publisher: London, Michael Joseph, 1960 1st edition:
Item: 1.00 Item
Seller ID: 82839
Keywords: COOKERY Cookery, cooking, French Provincial, france, cuisine, gastronomy, SIGNED COPY, signed, 1st, first, edition, dustwrapper, desserts, catering, housekeeping, dinner, table, food, courses, dishes, recipes,