Poultry A Practical Guide, To the Choice, Breeding, Rearing, and Management of all descriptions of Fowls, Turkeys, Guinea-Fowls, Ducks, and Geese, for Profit and Exhibition. Illustrated with Eight Colored Plates. Third Edition.

By: PIPER, HUGH:

Price: £90.00

Quantity: 1 available


Hardback, 8 x 5.5 inches. Quarter bound in red morocco leather and marbled paper boards. Gilt lettering and decoration to spine. Marbled page edges, brown endpapers. In very good condition. Some wear to cover; edges and corners rubbed and bumped, spine and ends rubbed. Some darkening to endpapers, neat inscription to front “Mary S. Hurstt, from R. H. H. May 1873.” Some minor darkening and some light foxing spots to pages, plates very bright and clean (most with guards.) Else a very clean and tight copy. 152pp. 8 very nice colour chromolithographic plates.

Title: Poultry A Practical Guide, To the Choice, Breeding, Rearing, and Management of all descriptions of Fowls, Turkeys, Guinea-Fowls, Ducks, and Geese, for Profit and Exhibition. Illustrated with Eight Colored Plates. Third Edition.

Author Name: PIPER, HUGH:

Categories: BIRDS,

Publisher: London, Groombridge & Sons, 1873 (3rd ed.):

Seller ID: 81734

Keywords: NATURAL HISTORY::BIRDS PIPER, HUGH: Poultry A Practical Guide, birds, chickens, turkey, fowl, geese, ducks, Eight Colored Plates, 1873, (3rd ed.) 3rd, third, leather, husbandry, bird keeper