The Physiology of Taste Translated by Anne Drayton, Introduced by Tom Jaine.

By: BRILLAT-SAVARIN, Jean Anthelme:

Price: £10.00

Quantity: 1 available


Hardback, approx 10 x 7 inches. Cream cloth with maroon pictorial designs to front. In maroon hard-card slipcase. In near fine condition. Some minor handling marks to slipcase. Else a very clean and tight copy. 362pp. Illustrated with many colour plates.

Title: The Physiology of Taste Translated by Anne Drayton, Introduced by Tom Jaine.

Author Name: BRILLAT-SAVARIN, Jean Anthelme:

Categories: FOLIO SOCIETY publications,

Publisher: London, The Folio Society, 2008:

Seller ID: 81307

Keywords: FOLIO SOCIETY publications BRILLAT-SAVARIN, Jean Anthelme: The Physiology of Taste, Translated by Anne Drayton, Introduced by Tom Jaine, The Folio Society, 2008, slipcase, Illustrated, colour plates