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COOKERY

COOKERY
   -Drink

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Sherborne Abbey Cookbook. A book of traditional recipes produced in aid of the Sherborne Abbey Appeal.
1 Sherborne Abbey Cookbook. A book of traditional recipes produced in aid of the Sherborne Abbey Appeal.
Alphabooks. 1979 1st edition. 
Size 5.5 x 8.5 inches. In illustrated hard card covers. In near fine condition. Mild foxing to edges. Else a very clean and tight copy. 128pp.With line drawings by Peter Haillay. Collection of recipes donated by members of the public, and sold to raise funds for Sherborne Abbey. 
Price: 9.00 GBP
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The Correct Art of Candy-Making., ANON:
2 ANON: The Correct Art of Candy-Making.
The Butterwick Publishing Co.(Limited). 1902. 
Size 6.5 x 9.5 inches. In brown limp card covers with black lettering to front and advertisement to back. In very good condition. Small marks to part faded covers. Covers detached but intact. occasional small marks. Else a clean and tight copy. 72pp. With b/w illustrated plates and illustrations in text. Produced in New York for USA and British market. Book of recipes for making various sweets, includes, caramels, macaroons, bonbons, candied fruits, and instructions for creating decorative shapes. 
Price: 50.00 GBP
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Mrs. Beeton’s All About Cookery. New Edition. With Colored Plates and Other Illustrations., BEETON'S, MRS.:
3 BEETON'S, MRS.: Mrs. Beeton’s All About Cookery. New Edition. With Colored Plates and Other Illustrations.
London, Ward, Lock & Co., 1909 
Hardback, 8 x 5 inches. Dark green cloth with gilt lettering and designs with printed black design. Adverts to endpapers. In very good condition. Some minor rubbing to edges and corners. Minor mark to cloth on spine and on rear board. Endpapers darkened and some small spots. Some areas of light minor foxing else inside pages very clean and tight. 584pp. 9 coloured plates, + b&w plates and other illustrations. 
Price: 20.00 GBP
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Larger Cookery Book of Extra Recipes Dedicated by permission to H.R.H. Princess Christian., MARSHALL, MRS. A. B.:
4 MARSHALL, MRS. A. B.: Larger Cookery Book of Extra Recipes Dedicated by permission to H.R.H. Princess Christian.
Marshall's School of Cookery, Simpkin Marshall. 1899 (7th thou) 
Hqrdback. Tall 8vo. (approx 10.5 x 7 inches.) Beveled edge boards, in green pebbled cloth with blind embossed edging, gilt lettering to boards and spines. Yellow endpapers. In very good condition. Rubbing to boards and extremities, corners bumped. Some marks to endpapers, front endpapers cracked at fold. Neat inscription to rear of frontis. A couple of small spots to pages but overall a very clean and tight copy. Frontis portrait. 656pp. Many b&w illustrations within text; Illustrated adverts 40pp. 
Price: 60.00 GBP
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New Larousse Gastronomique The World’s Greatest Cookery Reference Book., MONTAGNE, Prosper; DUNBAR, Janet;
5 MONTAGNE, Prosper; DUNBAR, Janet; New Larousse Gastronomique The World’s Greatest Cookery Reference Book.
Hamlyn Publishing Group 1986 9th imp. 
Large volume. Size approx 7.5 x 10 x 2 inches. In dark blue cloth covers with gilt ‘gravy jug’ design to front and lettering to spine. With original glossy pictorial dustwrapper. In very good condition. Slight rubbing to ends of spine with very small tear at bottom. Dustwrapper very good, minor surface ship at bottom of spine area. Not price clipped. Inside page edges slightly browned. Else an excellent clean and tight copy. 1064pp. 47 colour plates and 1000+ b&w illustrations. 
Price: 20.00 GBP
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Cold Dishes and Hors-d'Oeuvre The Delight of the Housewife. Appetisingly Illustrated with Coloured Plates. Translated and adapted by M. F. Daniels., NIETLISPACH, Madame F.;
6 NIETLISPACH, Madame F.; Cold Dishes and Hors-d'Oeuvre The Delight of the Housewife. Appetisingly Illustrated with Coloured Plates. Translated and adapted by M. F. Daniels.
John Hamilton Ltd. n.d. 
9 x 6 ins. Green cloth hardback with decorative gilt lettering to spine and front. In very good condition. Cloth faded and darkened at spine and top edge. Inside pages clean and tight throughout. 63pp +1pp cat. With many b&w and Colour photo plates. 
Price: 16.00 GBP
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The Book of Cakes., PERCY LEWIS T.; BROMLEY A. G.;
7 PERCY LEWIS T.; BROMLEY A. G.; The Book of Cakes.
London. Maclaren & Sons. 1903 1st edition 
Large. Hardback. 11.5 x 9 inches. In green cloth with gilt embossed lettering to front, and black lettering and decoration to spine and board edges. Beveled edges. Decorative patterned endpapers. In very good condition. Slight rubbing to cloth on corners and ends of spine. Slight rubbing to lettering on front. Cloth slightly raised on front and slightly marked on rear. Slight darkening to endpapers. A few minor spots to outer page edges otherwise inside pages and plates very clean and tight throughout. Original publishers letter loose in front dated 1909. 268pp. Profusely illustrated with full-page colour and b&w chromolithographic plates. 
Price: 450.00 GBP
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The Compleat Housewife. Facsimile edition., SMITH, ELIZA:
8 SMITH, ELIZA: The Compleat Housewife. Facsimile edition.
Studio Editions, London. 1994 1st. thus 
Bound in original brown cloth with gilt to spine and front. With dustwrapper. 394pp. plus xii, With b/w engraved frontis with engravings of courses at back. In very good condition with very good dustwrapper. (dw;slightly rubbed at edges). Not price clipped. A clean and tight copy. Being a Collection of upwards of six hundred of the most approved receipts in cookery, cakes pastry, creams, confectionary, jellies, preserving, made wines, pickles, cordials with copper plates curiously engraved for the regular disposition of placing of the various dishes and course and also bills of fare for every month in the year. Publisher’s note "Remedies and cures included should be not be used as they could be dangerous and a threat to health." 
Price: 11.00 GBP
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The Complete Indian Housekeeper and Cook. Giving the duties of Mistress and Servants the general management of the house and practical recipes for cooking in all its branches. New edition., STEEL, F.A. / GARDINER, G.:
9 STEEL, F.A. / GARDINER, G.: The Complete Indian Housekeeper and Cook. Giving the duties of Mistress and Servants the general management of the house and practical recipes for cooking in all its branches. New edition.
London, William Heinemann, 1921 New Edition (10th) 
Hardback, 8vo. (approx 7.5 x 4.5 ins.) In dark green cloth covers with gilt lettering to spine and front. In good condition. Extremities rubbed, small nicks to top end of spine. Small bumps to edges. Small marks and rubbing to covers. Darkening to endpapers. Inscription to front endpaper,”Denise Burrowes, 1935,” with foreign addressed “On Her Majesty’s Service” Stamped, “SSAFA Nursing Service” envelope, recipe to rear. Small crack between front endpaper. Some minor tanning to pages, Else a clean and tight copy. 390pp. Book intended as guidance for ‘English Girls to whom fate may assign the task of being House-mothers in our Eastern Empire’. Originally published in 1888. 
Price: 65.00 GBP
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Centenary Banquet & Ball 1885 - 1995, The Cookery and Food Association
10 The Cookery and Food Association Centenary Banquet & Ball 1885 - 1995
Dewberry Publication Services Ltd. 1995 
12 x 8.5 ins. Blue faux leather cloth hardback. With decorative silver lettering to front. In very good near fine condition. Unpaginated. Packed with colour advertisments. Menu and Programme. 
Price: 25.00 GBP
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La Cuisiniere Bourgeoise. Suivie de la Patisserie et de l’Office. a l’usage de tous ceux qui se melent de depense de maisons... Nouvelle Edition. Soigneusement revue, corrigee et augmentee de quelgues nouveaux apprets., VIDALIN, Adelaide;
11 VIDALIN, Adelaide; La Cuisiniere Bourgeoise. Suivie de la Patisserie et de l’Office. a l’usage de tous ceux qui se melent de depense de maisons... Nouvelle Edition. Soigneusement revue, corrigee et augmentee de quelgues nouveaux apprets.
H. Langlois Fils et Cie, Libraires, Paris. 1827 
Size approx. 4 x 7 inches. Half bound in soft calf leather to spine and corners and marbled paper covered boards. Decorative embossed edging to leather on boards and with decorative gilt and raised banding to spine and gilt lettered leather spine label. A very scarce book. In very good condition. Corners are bumped with rubbing to edges. Top of spine chipped. Front hinge slightly cracked. Inside some minor foxing to title/endpapers else very clean and tight throughout. 304pp. With a steel engraved frontis. SCARCE. French Language. 
Price: 100.00 GBP
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Practical Cake and Confectionary Art “Pra-Ca-Co” - Praktische Konditorei-Kunst. "Pra-Ko-Ku". Best and Largest Baker’s and Confectioner’s Book in the World. New Series. With a set of 20 tracings, 5 celluloid stencils and a sheet of all the original stencils to all the centre pieces. - Das grosse Konditorei-Fachbuch der Welt. Neue Folge. Mit einem Satz von 20 Pausen und 5 Zelluloid-Schablonen sowie 1 Bogen mit den Original-Schablonen aller Aufsatze. Ausgabe A in German, English, Swedish, French and Spanish Language., WEBER, J. M. ERICH:
12 WEBER, J. M. ERICH: Practical Cake and Confectionary Art “Pra-Ca-Co” - Praktische Konditorei-Kunst. "Pra-Ko-Ku". Best and Largest Baker’s and Confectioner’s Book in the World. New Series. With a set of 20 tracings, 5 celluloid stencils and a sheet of all the original stencils to all the centre pieces. - Das grosse Konditorei-Fachbuch der Welt. Neue Folge. Mit einem Satz von 20 Pausen und 5 Zelluloid-Schablonen sowie 1 Bogen mit den Original-Schablonen aller Aufsatze. Ausgabe A in German, English, Swedish, French and Spanish Language.
Internationaler Fachverlag J.M. Erich Weber. Radebeul-Dresden 1928 
Lg. 4to. Approx 10 x 13.5 inches. In blue cloth with gilt to front. In very good condition. Fading to edges and spine. Corners bumped. Inside very good, pages clean and tight throughout. Plates are bright and vivid, stunning colours. 102 full page plates. 80 are in full-colour. Text in German/ English/ Swedish/ French and Spanish. 
Price: 120.00 GBP
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