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SAINTSBURY, GEORGE: Listings

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1 SAINTSBURY, GEORGE: East India Slavery. Second edition with an appendix. Facsimile edition.
T.M.MacGlinchey. Shannon. 1972 
Tall 8vo. In maroon cloth covers with gilt to spine and blind embossed Celtic Knot to front. 52pp. In near fine condition. Small label to front endpaper. Neat inscription to last page. Else a very clean and tight copy. Facsimile edition of the second edition, originally published in 1829, of George Saintsbury’s book on slavery in India. The author describes the various degrees of plantaion workers and the laws which bind them to the land in virtual and actual slavery. He also condemns the Europeans who exploit the system. 
Price: 12.00 GBP
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2 Saintsbury, George(ed) Letters from Sir Charles Grandison by Richardson. Selected with a Biographical Introduction and Connecting Notes. Two volumes.
George Allen 1895 1st edition thus. 
Two volumes, in original dark blue cloth with gilt illustration and titling. 303 & 319pp. Prof ills with illustrations by Chris. Hammond. Covers are soiled on covers. Spine are nice & bright. Inside endpapers & title pages foxed. Else generally clean & tight. Written by Samuel Richardson, author of "Clarissa" and "Pamela" 
Price: 28.00 GBP
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3 SAINTSBURY, GEORGE: Notes on a Cellar-Book. Trinc!
Macmillan & Co. London. 1923 
Size 5.0 x 7.0 inches. In maroon cloth covers with gilt to spine. 228pp. In very good condition. Spine slightly faded. Boards part faded with handling marks. Slight browning to endpapers. Occasional small marks. Else a clean and tight copy. When Macmillan first published this book in 1920 it soon became the centre of a new field of scholarship - oenophilly. This book is a series of reminiscences based on Professor Saintsbury’s purchases from 1884 to 1915 and on his dinner-party menus which accompanied them. Although the greater part of the text is devoted to wine, there are substantial sections on beer, cider and spirits, of which the good Professor kept a considerable store in his cellar. It has inspired many amateurs to experiment widely and to form opinions unaffected by the fashion of the day. 
Price: 30.00 GBP
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4 MACPHERSON, REV, H.A. / STUART-WORTLEY, A.J. / SAINTSBURY, GEORGE: The Grouse With chapters on NATURAL HISTORY/SHOOTING/ and COOKERY With illustrations by A.J.Stuart-Wortley and A.Thorburn.
Longmans, Green & Co. 1894 1st. edition 
Size 5.0 x 7.75 inches. In brown/grey speckled pictorial cloth covers with red lettering to spine and front. Black endpapers. 293pp; Cat. 24pp; 12 b/w plates and title vignette by A. THORNBURN & J.STUART-WORTLEY. In very good condition. Spine slightly darkened and rubbed at ends with small marks. Handling marks to covers. Corners slightly bumped. Mild foxing to edges. Owner’s bookplate to front endpaper. Owner’s inscription to first blank page, dated 1894. Foxing spots throughout. Else a clean and tight copy. Fur, Feather & Fin Series. A volume in the "Fur and Feather Series" which presented monographs on the various English birds and beasts which were generally included under the heading of Game. It includes details of the natural history of the grouse, information on driving and shooting, together with ideas for its eventual cooking. 
Price: 28.00 GBP
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5 MACPHERSON, REV, H.A. / STURT-WORTLEY, A.J. / SAINTSBURY, GEORGE: The Grouse With chapters on NATURAL HISTORY/SHOOTING/ and COOKERY. With illustrations by A.J.Stuart-Wortley and A.Thorburn.
Longmans, Green & Co. 1895 2nd edition 
Size 5.0 x 7.75 inches. In brown/grey speckled pictorial cloth covers with red lettering to spine and front. Black endpapers. 293pp; Cat. 24pp; 12 b/w plates and title vignette by A. THORNBURN & J.STUART-WORTLEY. In very good condition. Spine slightly darkened with small chips at bottom end. Handling marks on covers and corners slightly bumped. occasional smal marks and foxing spots. Else a clean and tight copy. Fur, Feather & Fin Series. A volume in the "Fur and Feather Series" which presented monographs on the various English birds and beasts which were generally included under the heading of Game. It includes details of the natural history of the grouse, information on driving and shooting, together with ideas for its eventual cooking. 
Price: 24.00 GBP
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SAINTSBURY, GEORGE: on Adelaidebooksellers.com.au
SAINTSBURY, GEORGE: on Agorabooks.net
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SAINTSBURY, GEORGE: on Worldofrarebooks.com


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