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BUNYARD, EDWARD A.: Listings

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1 BUNYARD, EDWARD A.: A Handbook of Hardy Fruits more commonly grown in Britain. Apples and Pears.
London. John Murray. 1920 1st edition. 
5.0" x 7.5". Re-bound in green full calf leather covers with gilt to spine and gilt borders to boards. With slip case. 205pp. With line drawings. In near fine binding. Slight browning to original pages. Occasional small marks. Author’s obit pasted to back endpaper. Else a clean and tight copy. Slip case in fine condition. Listing of British Apples and Pears with descriptive notes. 
Price: 40.00 GBP
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2 BUNYARD, EDWARD A.: A Handbook of Hardy Fruits more commonly grown in Great Britain. Apples and Pears, stone and bush fruits, nuts, etc.
Chippenham. Picton Publishing. 1994 1st thus. 
6.0" x 8.5". In maroon cloth covers with gilt to spine. With dustwrapper. 258pp. With colour frontis. In very good condition with very good dustwrapper (dw; slightly creased along top edge. Not price clipped). Slight vertical crease to front board. Else a very clean and tight copy. Originally published in two volumes by John Murray in 1920 & 1925. "There have been many superb fruit publications since the 1920s but few have captured the simplicity of Bunyard." 
Price: 20.00 GBP
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3 BUNYARD, EDWARD: The Anatomy of Dessert. Signed, limited edition.
London. Dulau & Company, Ltd. 1929 1st edition. 
5.5" x 8.25". Re-bound in green cloth covers with gilt to spine. Top edge gilt. 134pp. With green monochrome engraved frontis. In near fine binding with near fine original pages. The author suggests fruits for desserts with choice varieties and suggestions for serving. This edition is limited to one thousand copies signed by the author. This is number 508. 
Price: 80.00 GBP
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4 BUNYARD, EDWARD / BUNYARD, LORNA: The Epicure’s Companion. With contributuins from G.B.Stern, Andre L.Simon, X.Marcel Boulestin, G.M.Thomson, Marguerite Bunyard, Sir Francis Colchester-Wemyss, Martin Armstrong. Illustrated by Frances Bunyard.
London. J.M.Dent & Sons Ltd. 1937 1st edition. 
4.75" x 8.0". Re-bound in green cloth covers with gilt to spine. Maps to endpapers. 539pp. With b/w plates and line drawings in text. In near fine binding. Small marks to front endpapers. Occasional small marks and foxing spots. Else a clean and tight copy. Written to revive an interest in, and enjoyment of, the varieties of food and drink available to all, not just the rich. The various contributors write about their specialities including local dishes and cheeses. 
Price: 14.00 GBP
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BUNYARD, EDWARD A.: on Ffbooks.net


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