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BUNYARD, EDWARD A.: ListingsIf you cannot find what you want on this page, then please use our search feature to search all our listings. Click on Title to view full description
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BUNYARD, EDWARD: The Anatomy of Dessert. Signed, limited edition. London. Dulau & Company, Ltd. 1929 1st edition. 5.5" x 8.25". Re-bound in green cloth covers with gilt to spine. Top edge gilt. 134pp. With green monochrome engraved frontis. In near fine binding with near fine original pages. The author suggests fruits for desserts with choice varieties and suggestions for serving. This edition is limited to one thousand copies signed by the author. This is number 508. Price:
80.00 GBP
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BUNYARD, EDWARD / BUNYARD, LORNA: The Epicure’s Companion. With contributuins from G.B.Stern, Andre L.Simon, X.Marcel Boulestin, G.M.Thomson, Marguerite Bunyard, Sir Francis Colchester-Wemyss, Martin Armstrong. Illustrated by Frances Bunyard. London. J.M.Dent & Sons Ltd. 1937 1st edition. 4.75" x 8.0". Re-bound in green cloth covers with gilt to spine. Maps to endpapers. 539pp. With b/w plates and line drawings in text. In near fine binding. Small marks to front endpapers. Occasional small marks and foxing spots. Else a clean and tight copy. Written to revive an interest in, and enjoyment of, the varieties of food and drink available to all, not just the rich. The various contributors write about their specialities including local dishes and cheeses. Price:
14.00 GBP
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