Title The Correct Art of Candy-Making.
Publisher The Butterwick Publishing Co.(Limited). 1902.
Seller ID 67822
Size 6.5 x 9.5 inches. In brown limp card covers with black lettering to front and advertisement to back. In very good condition. Small marks to part faded covers. Covers detached but intact. occasional small marks. Else a clean and tight copy. 72pp. With b/w illustrated plates and illustrations in text. Produced in New York for USA and British market. Book of recipes for making various sweets, includes, caramels, macaroons, bonbons, candied fruits, and instructions for creating decorative shapes.
COOKERY Correct Art, Candy-Making, New York, USA, British, recipes, sweets, caramels, macaroons, bonbons, candied fruits, instructions, decorative shapes,