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COOKERY
   -Drink

Centenary Banquet & Ball 1885 - 1995, The Cookery and Food Association

Author Name    The Cookery and Food Association

Title   Centenary Banquet & Ball 1885 - 1995

Publisher    Dewberry Publication Services Ltd. 1995

Seller ID   75990

12 x 8.5 ins. Blue faux leather cloth hardback. With decorative silver lettering to front. In very good near fine condition. Unpaginated. Packed with colour advertisments. Menu and Programme.

COOKERY The Cookery and Food Association, Centenary Banquet & Ball, 1885 - 1995, Dewberry Publication Services Ltd., 1995, menu and programme, royal appointment, princess anne

Price = 25.00 GBP


Ed Byrne’s Racing Year, BYRNE, Ed;
Ed Byrne’s Racing Year

Straight. Signed, Limited Numbered Edition in Slipcase., FRANCIS, DICK:
Straight. Signed, Limited Numbered Edition in Slipcase.

Mammalian Paleofaunas of the World, SAVAGE, Donald E.; RUSSELL, Donald E.;
Mammalian Paleofaunas of the World

A History of Newbury. Introduction by Helen M. Purvis., MONEY, WALTER:
A History of Newbury. Introduction by Helen M. Purvis.

The Oxford Library of English Poetry. Three volumes. Vol I, Edmund Spenser to John Dryden; Vol II, Charles Sackville to John Keats; Vol III, George Darley to Seamus Heaney., WAIN, JOHN:
The Oxford Library of English Poetry. Three volumes. Vol I, Edmund Spenser to John Dryden; Vol II, Charles Sackville to John Keats; Vol III, George Darley to Seamus Heaney.

La Cuisiniere Bourgeoise. Suivie de la Patisserie et de l’Office. a l’usage de tous ceux qui se melent de depense de maisons... Nouvelle Edition. Soigneusement revue, corrigee et augmentee de quelgues nouveaux apprets., VIDALIN, Adelaide;
La Cuisiniere Bourgeoise. Suivie de la Patisserie et de l’Office. a l’usage de tous ceux qui se melent de depense de maisons... Nouvelle Edition. Soigneusement revue, corrigee et augmentee de quelgues nouveaux apprets.

Practical Cake and Confectionary Art “Pra-Ca-Co” - Praktische Konditorei-Kunst. "Pra-Ko-Ku". Best and Largest Baker’s and Confectioner’s Book in the World. New Series. With a set of 20 tracings, 5 celluloid stencils and a sheet of all the original stencils to all the centre pieces. - Das grosse Konditorei-Fachbuch der Welt. Neue Folge. Mit einem Satz von 20 Pausen und 5 Zelluloid-Schablonen sowie 1 Bogen mit den Original-Schablonen aller Aufsatze. Ausgabe A in German, English, Swedish, French and Spanish Language., WEBER, J. M. ERICH:
Practical Cake and Confectionary Art “Pra-Ca-Co” - Praktische Konditorei-Kunst. "Pra-Ko-Ku". Best and Largest Baker’s and Confectioner’s Book in the World. New Series. With a set of 20 tracings, 5 celluloid stencils and a sheet of all the original stencils to all the centre pieces. - Das grosse Konditorei-Fachbuch der Welt. Neue Folge. Mit einem Satz von 20 Pausen und 5 Zelluloid-Schablonen sowie 1 Bogen mit den Original-Schablonen aller Aufsatze. Ausgabe A in German, English, Swedish, French and Spanish Language.

Cold Dishes and Hors-d'Oeuvre The Delight of the Housewife. Appetisingly Illustrated with Coloured Plates. Translated and adapted by M. F. Daniels., NIETLISPACH, Madame F.;
Cold Dishes and Hors-d'Oeuvre The Delight of the Housewife. Appetisingly Illustrated with Coloured Plates. Translated and adapted by M. F. Daniels.

 


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