C.D. & H.M. PROCTOR t/a The Antique Map And Bookshop

Quick Search

Author
Title
Description
Keyword
 
 
Browse By Category
A.& C.Black Publications
AGRICULTURE
ANTIQUES
Archaeology
Architecture
Art
ASTRONOMY
ATLAS
AVIATION
BALLET
BARNES, WILLIAM
BATSFORD PUBLICATIONS
BIBLE
BIBLIOGRAPHY
BIBLIOGRPAHY
Biographies/ Letters/ Diaries/ Company Histories/ etc.
BIOGRAPHIES/LETTERS/DIARIES
BREWING
BRITISH TOPOGRAPHY
CARTOGRAPHY
CHARLES HARPER
Childrens
CHURCHILL
Cigarette Cards
COLLECTING
COOKERY
CRAFTS
CRIME
Dickens, Charles
Dorset
DORSET TOPOGRAPHY
DOYLE, ARTHUR CONAN
ECONOMICS
ENCYCLOPAEDIA
ENGINEERING
ENGLISH LITERATURE
ENGLISH TOPOGRAPHY
Engravings
FASHION
FOLIO SOCIETY

View Other Categories
 
 
 

COOKERY

COOKERY
   -Drink

Click on Title to view full description

 
Sherborne Abbey Cookbook. A book of traditional recipes produced in aid of the Sherborne Abbey Appeal.
1 Sherborne Abbey Cookbook. A book of traditional recipes produced in aid of the Sherborne Abbey Appeal.
Alphabooks. 1979 1st edition. 
Size 5.5 x 8.5 inches. In illustrated hard card covers. 128pp.With line drawings by Peter Haillay. In near fine condition. Mild foxing to edges. Else a very clean and tight copy. Collection of recipes donated by members of the public, and sold to raise funds for Sherborne Abbey. 
Price: 9.00 GBP
Add to Shopping Cart
 
 
2 ANON: The Correct Art of Candy-Making.
The Butterwick Publishing Co.(Limited). 1902. 
Size 6.5 x 9.5 inches. In brown limp card covers with black lettering to front and advertisement to back. In very good condition. Small marks to part faded covers. Covers detached but intact. occasional small marks. Else a clean and tight copy. 72pp. With b/w illustrated plates and illustrations in text. Produced in New York for USA and British market. Book of recipes for making various sweets, includes, caramels, macaroons, bonbons, candied fruits, and instructions for creating decorative shapes. 
Price: 50.00 GBP
Add to Shopping Cart
 
 
Larger Cookery Book of Extra Recipes Dedicated by permission to H.R.H. Princess Christian., MARSHALL, MRS. A. B.:
3 MARSHALL, MRS. A. B.: Larger Cookery Book of Extra Recipes Dedicated by permission to H.R.H. Princess Christian.
Marshall's School of Cookery, Simpkin Marshall. 1899 (7th thou) 
Hqrdback. Tall 8vo. (approx 10.5 x 7 inches.) Beveled edge boards, in green pebbled cloth with blind embossed edging, gilt lettering to boards and spines. Yellow endpapers. In very good condition. Rubbing to boards and extremities, corners bumped. Some marks to endpapers, front endpapers cracked at fold. Neat inscription to rear of frontis. A couple of small spots to pages but overall a very clean and tight copy. Frontis portrait. 656pp. Many b&w illustrations within text; Illustrated adverts 40pp. 
Price: 60.00 GBP
Add to Shopping Cart
 
 
New Larousse Gastronomique The World’s Greatest Cookery Reference Book., MONTAGNE, Prosper; DUNBAR, Janet;
4 MONTAGNE, Prosper; DUNBAR, Janet; New Larousse Gastronomique The World’s Greatest Cookery Reference Book.
Hamlyn Publishing Group 1986 9th imp. 
Large volume. Size approx 7.5 x 10 x 2 inches. In dark blue cloth covers with gilt ‘gravy jug’ design to front and lettering to spine. With original glossy pictorial dustwrapper. In very good condition. Slight rubbing to ends of spine with very small tear at bottom. Dustwrapper very good, minor surface ship at bottom of spine area. Not price clipped. Inside page edges slightly browned. Else an excellent clean and tight copy. 1064pp. 47 colour plates and 1000+ b&w illustrations. 
Price: 20.00 GBP
Add to Shopping Cart
 
 
Cold Dishes and Hors-d'Oeuvre The Delight of the Housewife. Appetisingly Illustrated with Coloured Plates. Translated and adapted by M. F. Daniels., NIETLISPACH, Madame F.;
5 NIETLISPACH, Madame F.; Cold Dishes and Hors-d'Oeuvre The Delight of the Housewife. Appetisingly Illustrated with Coloured Plates. Translated and adapted by M. F. Daniels.
John Hamilton Ltd. n.d. 
9 x 6 ins. Green cloth hardback with decorative gilt lettering to spine and front. In very good condition. Cloth faded and darkened at spine and top edge. Inside pages clean and tight throughout. 63pp +1pp cat. With many b&w and Colour photo plates. 
Price: 16.00 GBP
Add to Shopping Cart
 
 
The Book of Cakes., PERCY LEWIS T.; BROMLEY A. G.;
6 PERCY LEWIS T.; BROMLEY A. G.; The Book of Cakes.
London. Maclaren & Sons. 1903 1st edition 
Large. Hardback. 11.5 x 9 inches. In green cloth with gilt embossed lettering to front, and black lettering and decoration to spine and board edges. Beveled edges. Decorative patterned endpapers. In very good condition. Slight rubbing to cloth on corners and ends of spine. Slight rubbing to lettering on front. Cloth slightly raised on front and slightly marked on rear. Slight darkening to endpapers. A few minor spots to outer page edges otherwise inside pages and plates very clean and tight throughout. Original publishers letter loose in front dated 1909. 268pp. Profusely illustrated with full-page colour and b&w chromolithographic plates. 
Price: 450.00 GBP
Add to Shopping Cart
 
 
Senn's Century Cookery Book. Practical Gastronomy and Recherché Cookery. Tenth Edition., SENN, Charles Herman;
7 SENN, Charles Herman; Senn's Century Cookery Book. Practical Gastronomy and Recherché Cookery. Tenth Edition.
London and Melbourne, Ward, Lock & Co. 1933 10th 
Hardback, approx 9 x 9 inches. Half bound with red morocco leather to spine and corners and light brown cloth to boards. Blind embossed decoration and gilt lettering to spine. Page edges Olivine. Marbled endpapers. In very good condition. Some rubbing to edges and to cloth on rear board. Small burn mark to middle of rear board edge. Small nick to cloth on front leading board edge. Some minor marks and rubbing to outer page edges. Some minor darkening to endpapers, Inscription to rear corner of title page “A.M. Dunslow(?)”. Tiny tear to edges of p.168-9. Small dark mark to margin of p.440-450. Small tear top edge of index p.1105. Else pages all very clean and tight throughout. 1152pp. Profusely illustrated with many b&w photographs and diagrams throughout. 
Price: 30.00 GBP
Add to Shopping Cart
 
 
The Compleat Housewife. Facsimile edition., SMITH, ELIZA:
8 SMITH, ELIZA: The Compleat Housewife. Facsimile edition.
Studio Editions, London. 1994 1st. thus 
Bound in original brown cloth with gilt to spine and front. With dustwrapper. 394pp. plus xii, With b/w engraved frontis with engravings of courses at back. In very good condition with very good dustwrapper. (dw;slightly rubbed at edges). Not price clipped. A clean and tight copy. Being a Collection of upwards of six hundred of the most approved receipts in cookery, cakes pastry, creams, confectionary, jellies, preserving, made wines, pickles, cordials with copper plates curiously engraved for the regular disposition of placing of the various dishes and course and also bills of fare for every month in the year. Publisher’s note "Remedies and cures included should be not be used as they could be dangerous and a threat to health." 
Price: 11.00 GBP
Add to Shopping Cart
 
 
Centenary Banquet & Ball 1885 - 1995, The Cookery and Food Association
9 The Cookery and Food Association Centenary Banquet & Ball 1885 - 1995
Dewberry Publication Services Ltd. 1995 
12 x 8.5 ins. Blue faux leather cloth hardback. With decorative silver lettering to front. In very good near fine condition. Unpaginated. Packed with colour advertisments. Menu and Programme. 
Price: 25.00 GBP
Add to Shopping Cart
 
 
La Cuisiniere Bourgeoise. Suivie de la Patisserie et de l’Office. a l’usage de tous ceux qui se melent de depense de maisons... Nouvelle Edition. Soigneusement revue, corrigee et augmentee de quelgues nouveaux apprets., VIDALIN, Adelaide;
10 VIDALIN, Adelaide; La Cuisiniere Bourgeoise. Suivie de la Patisserie et de l’Office. a l’usage de tous ceux qui se melent de depense de maisons... Nouvelle Edition. Soigneusement revue, corrigee et augmentee de quelgues nouveaux apprets.
H. Langlois Fils et Cie, Libraires, Paris. 1827 
Size approx. 4 x 7 inches. Half bound in soft calf leather to spine and corners and marbled paper covered boards. Decorative embossed edging to leather on boards and with decorative gilt and raised banding to spine and gilt lettered leather spine label. A very scarce book. In very good condition. Corners are bumped with rubbing to edges. Top of spine chipped. Front hinge slightly cracked. Inside some minor foxing to title/endpapers else very clean and tight throughout. 304pp. With a steel engraved frontis. SCARCE. French Language. 
Price: 100.00 GBP
Add to Shopping Cart
 
 
Practical Cake and Confectionary Art “Pra-Ca-Co” - Praktische Konditorei-Kunst. "Pra-Ko-Ku". Best and Largest Baker’s and Confectioner’s Book in the World. New Series. With a set of 20 tracings, 5 celluloid stencils and a sheet of all the original stencils to all the centre pieces. - Das grosse Konditorei-Fachbuch der Welt. Neue Folge. Mit einem Satz von 20 Pausen und 5 Zelluloid-Schablonen sowie 1 Bogen mit den Original-Schablonen aller Aufsatze. Ausgabe A in German, English, Swedish, French and Spanish Language., WEBER, J. M. ERICH:
11 WEBER, J. M. ERICH: Practical Cake and Confectionary Art “Pra-Ca-Co” - Praktische Konditorei-Kunst. "Pra-Ko-Ku". Best and Largest Baker’s and Confectioner’s Book in the World. New Series. With a set of 20 tracings, 5 celluloid stencils and a sheet of all the original stencils to all the centre pieces. - Das grosse Konditorei-Fachbuch der Welt. Neue Folge. Mit einem Satz von 20 Pausen und 5 Zelluloid-Schablonen sowie 1 Bogen mit den Original-Schablonen aller Aufsatze. Ausgabe A in German, English, Swedish, French and Spanish Language.
Internationaler Fachverlag J.M. Erich Weber. Radebeul-Dresden 1928 
Lg. 4to. Approx 10 x 13.5 inches. In blue cloth with gilt to front. In very good condition. Fading to edges and spine. Corners bumped. Inside very good, pages clean and tight throughout. Plates are bright and vivid, stunning colours. 102 full page plates. 80 are in full-colour. Text in German/ English/ Swedish/ French and Spanish. 
Price: 120.00 GBP
Add to Shopping Cart
 
 
The Bread and Biscuit Baker's and Sugar-Boiler's Assistant. Including a Large Variety of Modern Recipes... With Remarks on the Art of Bread-Making and Chemistry as Applied to Bread-Making. Third Edition, Revised & Enlarged., WELLS, Robert;
12 WELLS, Robert; The Bread and Biscuit Baker's and Sugar-Boiler's Assistant. Including a Large Variety of Modern Recipes... With Remarks on the Art of Bread-Making and Chemistry as Applied to Bread-Making. Third Edition, Revised & Enlarged.
London, Crosby, Lockwood & Son. 1896 3rd 
Hardback, approx 7.5 x 5 ins. In cream cloth with decorative black lettering to spine and boards. Green endpapers with advertisments. In very good condition. Some minor rubbing to cloth, lettering a little faded/rubbed. Some minor marks and darkening to front. Endpapers slightly faded/darkened. Some small handling/thumb marks and neat pencil notations to a couple of pages else inside pages clean and tight. 110pp + 48 & 16pp catalogues/adverts. 
Price: 45.00 GBP
Add to Shopping Cart
 


Antiquarian Booksellers, Historical Antique Maps, Dealers of Rare and Out of Print Books

The Antique Map and Bookshop Puddletown, Dorset UK: Antiquarian Bookshops and Book Dealers


Listed in the YFS business directory in the Books Puddletown category


Questions, comments, or suggestions
Please write to sales@puddletownbookshop.co.uk
Copyright©2017. All Rights Reserved.
Powered by ChrisLands.com

 

 

cookie